FRESH SNACKS

Crispy rolls filled with spinach and creamy cheese.

Crunchy mini samosas filled with a savory onion mixture.

Bite-sized crispy samosas loaded with delicious paneer stuffing.

Crunchy samosas filled with cheese and spicy chilli flavors.

Unique mini samosas stuffed with sweet and flavorful banana filling

Fusion samosa loaded with cheesy pizza-inspired flavors.

Crispy potlis packed with a creamy cheese and corn filling.

Golden-fried cheese sticks with a rich, gooey center.

Crispy noodle balls infused with spicy Schezwan flavors.

Crispy vegetable cutlets loaded with flavorful mixed veggies.

Crunchy bhakarwadi filled with a delicious sweet corn stuffing.

Crispy cigar rolls filled with a rich and cheesy blend.

Harabhara filling blended with cheese and wrapped to perfection.

Delicious kebabs made with spinach, peas, and aromatic spices.

Crispy golden balls stuffed with gooey cheese and sweet corn, with a bold black pepper kick. Mildly spicy and absolutely addictive. Served fresh and hot. 250g serves 2 to 3 people.

Bite-sized cheese corn balls perfect for snacking and sharing.

Silky gram flour rolls tempered with mustard seeds and coconut.

Soft paneer and flavorful chutney wrapped in a crispy roll.

Crunchy rolls filled with sweet corn and premium dry fruits.

Fasting-special pattice with a delicious traditional filling.

Flavorful kand tikki made in authentic upwas style.

Traditional coriander snack steamed and lightly fried for extra flavor.

Crispy rolls stuffed with a tasty potato and spinach filling.

Flaky kachori filled with moong dal and premium dry fruits.

Crispy, spicy kachori served with authentic traditional flavors.

Bite-sized flaky kachoris stuffed with flavorful moong dal filling.

Traditional flaky kachori loaded with a savory onion filling.

Crispy kachori stuffed with delicious green pigeon peas.

Soft, fluffy nylon khaman topped with a flavorful traditional tempering.

Our No.1 best-seller! Crispy golden mini samosas with perfectly spiced aloo filling. Made fresh, served piping hot. 250g feeds 2 to 3 people. Green chutney included.

Soft white dhokla layered with rich malai for a creamy, melt-in-mouth taste.

Large crispy samosas packed with authentic Punjabi flavors.

Fresh methi theplas made with authentic homemade flavors.

Vacuum-packed methi theplas sealed for freshness and convenience.

Traditional puran poli made with pure ghee and rich sweet filling.

Soft and flavorful sweet flatbread stuffed with classic puran filling.

Traditional Maharashtrian sweet poli prepared with authentic flavors.

Soft sweet flatbread filled with rich jaggery goodness.

Soft chhena-based cham cham finished in tricolour hues, syrupy and festive.

Malai sandwich barfi with creamy layers in the tricolour theme.

Tricolour milk barfi layered in saffron, white and green, festive Independence Day sweet.

Classic kaju katli given a tricolour twist with saffron and pistachio-green layers.

Soft milk peda presented in tricolour layers, a festive take on the traditional favourite.

Bite-sized savoury idlis coloured in saffron, white and green for a patriotic snack platter.

Steamed Gujarati dhokla in tricolour layers, soft, spongy and tempered.

Delicate roomali dhokla finished with butter for a rich and flavorful bite.

Soft, thin Gujarati theplas perfect for meals, travel, or snacks.

Crispy samosas stuffed with spicy Indo-Chinese style filling.

Flaky puff pastry filled with cheesy pizza-style stuffing.

Bite-sized potato fritters with a crispy exterior and soft center.

Crispy baskets filled with a flavorful mushroom stuffing.

Crispy sabudana wada prepared fresh for fasting days.

Authentic Shegaon-style kachoris packed with signature spicy flavors.

Layered dhokla with a delicious chutney filling for extra flavor.

Healthy steamed dhokla made with moong dal and fresh methi.

Soft dhokla layered with fresh paneer for a wholesome snack.

Traditional wati dhokla topped with rich, creamy cheese.

Fusion-style wati dhokla inspired by the flavors of classic dabeli.

Soft dhokla tossed with aromatic garlic seasoning for a bold taste.

South Indian-inspired dhokla infused with traditional spices.

Classic colocasia leaf rolls seasoned with sweet and spicy flavors.